Frog cooking contests (ulam and lutong tugak)
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Once a day, I'm going to click on older posts because there is so much I haven't seen.....
Posted by: sandyz | February 27, 2009 at 02:27 AM
If I were to choose, I'd try the second one and convince myself that it's chicken lollipop. :)
Posted by: Rach (Soulful Thoughts) | November 30, 2007 at 10:25 PM
I don't know about you, but the frog in the first photo, looks a little... naughty. :)
Posted by: ChickyBabe | November 30, 2007 at 06:44 PM
Interesting series. Nice dishes too! :)
Posted by: sil | November 29, 2007 at 05:37 PM
though i'm not that brave in trying exotic food, these look appetizing enough for me to try them. =)
Posted by: carla | November 29, 2007 at 11:54 AM
looks all good to me. presentation alone makes them all a winner. even the name looks good...Carribean Frog. I like the poses of these young chefs. the outfits suit them well.
Posted by: rayts | November 29, 2007 at 10:43 AM
Tu n'as pas fait une indigestion de grenouilles j'espère? ;-)
Posted by: henri | November 29, 2007 at 12:59 AM
the second picture from the top. Looks like bitterballen with a tail:)
Posted by: Pieter | November 29, 2007 at 12:56 AM
were you able to taste it? was it good? :)
Posted by: tin-tin | November 29, 2007 at 12:49 AM
How many did you eat ;-)
Posted by: Ashish Sidapara | November 29, 2007 at 12:34 AM
What a variety of presentation in these dishes. Nice series.
Posted by: don | November 29, 2007 at 12:08 AM
J'aimerai bien y gouté.
Posted by: jms | November 28, 2007 at 11:28 PM
Yummmyyy! I already miss the days when i was young when my grandmother used to prepare a delicious adobong tugak!
Nice photography as usual!
Posted by: Aura | November 28, 2007 at 10:56 PM
La grenouille suscite l'art de la table comme je ne l'imaginias pas.
Je crois que je vais finir par me laisser tenter.
On y va Sidney ?
Posted by: Christian | November 28, 2007 at 10:17 PM
je me rends compte que peut-etre après cette fete il n'y a plus de grenouilles dans le voisinage :-)
Posted by: dhanggit | November 28, 2007 at 08:24 PM
mais je me demande qui a gagné? parmi tous tes belles photos, mon choix est celle sur un "bilao" :-)
Posted by: dhanggit | November 28, 2007 at 08:18 PM
hah! i finally got through with restricted firewalls...
and i miss eating frogmeat! :P
Posted by: jepaperts | November 28, 2007 at 07:32 PM
WoW...some beautifully captured & composed shots with lovely lighting & the colours...they really has brought waters to my mouth!
Posted by: kalyan | November 28, 2007 at 07:14 PM
sarap yan
moreso if i'm the one who skinned those frogs alive
Posted by: tutubi living in philippines | November 28, 2007 at 05:44 PM
Yummy! Yummy! Yummy! Must be very delicious. It was over a decade ago since I tasted some of this frog meat. I forgot the taste already (though my instinct told me it tasted like chicken) :D
Posted by: dodong flores | November 28, 2007 at 05:29 PM
It's like a gourmet cooking competition. Who won?
(:
Posted by: Kyels | November 28, 2007 at 05:24 PM
tell me who has eaten the frog winner?? will you go to roxas to Bonifacio fest?? we have to meet you!
Posted by: vera | November 28, 2007 at 05:22 PM
ahh...nice dressing of those delicacies..poor those frogs. In Malay, we have this proverb of " Mati Katak " which means..direct translation "die for nothing ", but here seems the other way round.."die for something" :)
Posted by: Eone | November 28, 2007 at 04:18 PM
Marvelous collection, and i can always see the hard work in your shots.. Cheers
Posted by: Shazeen Samad | November 28, 2007 at 03:22 PM
Looks interesting. Not sure if I'd try it though. Wow, frog is turned into art huh? Nice.
Posted by: Leah | November 28, 2007 at 01:37 PM